Swedish Taste
Swedish Taste Dinner Table For our final night in Stockholm, we had the opportunity to participate in a cooking class with Swedish Taste . My group was tasked with preparing the first course of the meal. This consisted of scallops, roasted cauliflower, a cauliflower puree, and a brown butter sauce. I spent most of our time opening up the scallops and scooping out the insides. While I was a little grossed out by this at first, I must say I ended up being pretty good at it. When it was time to sit down for the meal we also enjoyed beef tartare, lamb, and strawberry rhubarb sorbet. I was not very excited about trying the beef tartare, because raw beef did not sound the least bit appetizing. But after hyping myself for a minute I was surprised to realize that it was actually pretty good. The highlight of the meal for me was the strawberry rhubarb sorbet and the mini dance party that followed. I could not have asked for a more perfect way to cap off the last two weeks of traveling.