Strawberries & Aperol

Before coming to Europe I was aware that produce and drink culture would be different, but seeing it in person is an entirely different thing. The first that really shocked me was the produce selection at the Glass Market, notably those insane strawberries. I could not believe how beautiful they looked. Every single one looked like it had been crafted to perfection before they were sold. I wonder if this level of quality is standard in all fruits and vegetables, regardless of where they are purchased, or if the Glass Market, where most things are of higher quality is a unique experience. Either way, those strawberries were a marvelous experience that I never have been able to have at a typical American market.

The produce selection was not the only food experience that was different for me. While visiting the rooftop bar at Hotel Danmark, 

I knew it would be the perfect opportunity for me to try the Aperol Spritz that I had been seeing everywhere. After a quick Google search to confirm that what I was about to order didn't sound absolutely awful, I went ahead and ordered the drink. When it arrived, I was presented with a very regal-looking glass that made me feel extra fancy. Since I really had no clue what this drink was going to taste like, I was surprised by its sweet and sour flavor which reminded me of orange jello. It only took one sip for me to understand why the Aperol Spritz is such a summer staple here. The bartender said it best when he described it as "Aperol fever" and I hope this fever can spread to America within the next few years.